Château Lafite Rothschild Château Lafite Rothschild 2011 - Tech Sheet

Château Late Rothschild 2011, Pauillac, Bordeaux. Classified 1er Cru Classé. Grand Vin selection; grapes from Cabernet Sauvignon (87%) and Merlot (13%); grown on gravel and aeolian sand soils; vinification includes ~22 days of maceration and malolactic fermentation, aged 20 months in new French oak casks. Wine maker: Eric Kohler.

<!-- image --> <!-- image --> ## Château Late Rothschild 2011 ## B A C K G R O U N D Château Late Rothschild is one of only ve classied rst growths and thus the designation as 1er Cru Classé. The vintage rankings of the Universal Paris Exposition in 1855 ofcially gave Late the rating as 'Leader among ne wines.' The vineyard covers 264 acres and is divided into three separate areas: the hilly ground close to the Château, the plateau of the Carruades and a plot in the commune of Saint Estèphe (special permission was granted to incorporate these wines into the Pauillac appellation). The soil is composed of ne gravel mixed with aeolian sand and planted with four classic Médoc grape varieties: Cabernet Sauvignon (70%), Merlot (25%), Cabernet Franc (3%) and Petit Verdot (2%). The average age of the vines is 35 years but those that produce the Grand Vin selection are 45 years or older. In August 1868, Baron James de Rothschild purchased Château Late and it has remained in the family for six generations. The property is currently run by Baron Eric de Rothschild. ## T E R R O I R &amp; V I N T A G E N O T E S The weather conditions for the 2011 vintage were unusual and required all of the technical teams' vigilance and expertise. It was a very early vintage, with an exceptionally hot spring, low rainfall at the beginning of the year and then more in the summer. A huge hail storm in the north of Pauillac and Saint Estèphe on September 1st obliged an early harvest for some grapes but fortunately, as a result of the season's conditions, the grapes had ripened early, and quality was uncompromised. ## WINE M A KI N G &amp; A G I N G Depending of their provenance and level of ripeness, grapes are transferred into either wooden, stainless steel or concrete vats. The maceration period varies for each tank but is around 22 days in total. After malolactic fermentation wines are transferred into French oak barrels from la Tonnellerie des Domaines (the Late cooperage in Pauillac), which contributes to its unique style. The grand vin selection is made in March, once the wines have settled and start revealing their full potential. Once blended, the wine is aged for a further 20 months in barrels, primarily of new oak. ## TA S T I N G N O T E S Intense, deep crimson color. Dense nose, aromas of red and black fruit, boxwood and spicy notes.Very concentrated on the palate with ne intensity and a complex nish 750ML <!-- image --> <!-- image --> <!-- image --> <!-- image --> <!-- image --> 750ML <!-- image --> 750ML 750ML <!-- image --> <!-- image --> ORIGIN Pauillac, Bordeaux, France ## GRA P E VA R I E T I E S 87% Cabernet Sauvignon, 13% Merlot S I Z E S 750ml ## T E C H N I C A L D E T A I L S ABV: 12.5%, TA: 3.63, Ph: 3.94, Closure: Cork WINE M A KE R Eric Kohler <!-- image -->