Saget La Perrière La Perrière Pouilly-Fumè 2023 - Tech Sheet

Pouilly-Fumé produced by Saget La Perrière. Sauvignon Blanc from the Loire Valley on clay and limestone soils, aged on lees to develop complexity. Classic white from Pouilly-Fumé with freshness and signature smoky notes.

<!-- image --> <!-- image --> ## La Perrière Pouilly-Fumè 2023 ## B A C K G R O U N D With 890 acres of vines located in the nest appellations and long-term relationships with families of vine growers, Saget La Perrière creates and blends a wide range of wines from the Loire Valley. Saget illustrates the family's determination to carry on the tradition of nine generations dedicated to producing the best wines across various parcels, namely Vaurigny, Les Chantalouettes, Les Fougères, and Les Roches. Often imitated, the one and only 'Blanc Fumé' draws all of its characteristics from its original terroir in the center of France, on the banks of the Loire River. More commonly known as 'Pouilly Fumé,' its classication, one of the oldest in France, goes back to 1937. The term 'Blanc Fumé' (smoky white) refers to the thin smoke-colored layer covering the grapes at the time of harvest, but also the unique aromas of gunint famous in the wines of Pouilly sur Loire. Saget la Perrière signature brands epitomize the freshness of Loire wines. The average vine age is 25 years. ## T E R R O I R &amp; V I N T A G E N O T E S The 43 hectares of La Perrière are heavily dominated by Sauvignon Blanc, planted over roughly 38 hectares. Soils are clay and limestone with kimmeridgian marls. All the vineyards are sustainably managed using soil tillage and grass cover. This region and its rolling hills provide great exposure, which helps the grapes attain exceptional maturity. ## WINE M A KI N G &amp; A G I N G Grapes are harvested in mid-September. After pressing, the must is claried for 48 hours at ~57°F. Once decanted, wine ferments for ~12 days in stainless steel vats at low temperatures to preserve the aromas. No yeast is added to the must before the fermentation. The wine is aged on ne lees for six months with pumping over to speed autolysis of the yeast. This process gives more complexity and yields wellrounded wines. The wine is bottled in spring and aged at least 6-8 months in cellar. ## TA S T I N G N O T E S Pouilly Fumé has a lovely golden hue with green tints. On the nose, a rich array of aromas, opening with pear, white peach, and quince and contines with white owers and boxwood. The wine reveals a lovely, lively acidity with pear and peach aromas coming through again on the palate, followed by a hint of lemon on the nish. This is a rich wine with long, lingering aromas. <!-- image --> <!-- image --> 750ML <!-- image --> <!-- image --> 750ML <!-- image --> <!-- image --> ## ORIGIN Pouilly-Fumè AOC, Loire Valley, France ## GRA P E VA R I E T I E S 100% Sauvignon Blanc S I Z E S 750ml ## T E C H N I C A L D E T A I L S ABV: 13%, TA: 3.62, RS: 0.2, Ph: 3.3, Closure: Cork ## WINE M A KE R Phillipe Reculet Laurent Saget <!-- image -->