Kish Aperitif Holiday Cocktails 2025

Yobo Drinks Inc. www.YoboSpirits.com 1 THE ALL NATURAL ALTERNATIVE TO MASS LIQUEURS. Yobo Drinks Inc. www.YoboSpirits.com 2 LIQUEURS ARE ESSENTIAL TO SOME OF THE MOST POPULAR COCKTAILS IN THE WORLD. THE APEROL SPRITZ THE NEGRONI THE MARGARITA AND MORE… Yobo Drinks Inc. www.YoboSpirits.com 3 CREATED BY KRISTEN KISH, TOP CHEF WINNER AND HOST. From Kristen Kish, Top Chef winner and host, Kish Apéritif is a line of chef-inspired liqueurs designed to elevate anyone’s cocktail craft. Calling on ingredients like mushroom, smoke, kumquat, ginger, licorice, sour cherries, and peppercorn, four unique expressions provide an endless range of modern mixology. • Premium liqueurs produced in the United States • One-of-a-kind flavor profiles created by Kristen Kish • No artificial colors, flavors, or additives of any kind • Half the sugar and net carbs than many mainstream aperitifs and liqueurs. • Designed for the modern mixologist • Low ABV at 21% ABV • Gluten-free • Four unique flavors available in 750ml and 375ml Yobo Drinks Inc. www.YoboSpirits.com 4 WHO IS KRISTEN KISH? THE FUTURE OF CULINARY ENTERTAINMENT REPRESENTING THE VOICE OF A NEW GENERATION. In 2012, Kristen Kish became the first woman of color to win Bravo’s Top Chef, and since then Kristen has continued to pioneer the culinary entertainment scene. Her debut season as the host of Top Chef garnered her an Emmy Awards Nomination and continued support from her growing fan base. A Korean American adoptee and proud member of the LGBQT community, Kristen is sure to become giant force in the scene as she continues to evolve. Yobo Drinks Inc. www.YoboSpirits.com 5 FOUR UNIQUE EXPRESSIONS S H I N E K U M Q U AT R O S E A N D G I N G E R B L I S S S O U R C H E R R Y P I N K P E P P E R C O R N L I C O R I C E S E O U L H I B I S C U S L E M O N B A L M R A W H O N E Y E A R T H S M O K E D M U S H R O O M U M A M I An elegant combination of Kristen’s favorite A warm and welcoming flavor profile from an A flavor that pays homage to the city of A unique and inviting flavor profile that fruit and cocktail flavors. The raw heat from unexpected combination of ingredients that Kristen’s birth and her evolving Korean- delivers a true umami experience. The robust ginger perfectly compliments delicate rose have played a role in Kristen’s story. A delicate American identity. The lemon balm and raw savoriness of mushroom grounds this one-of- notes and the unmistakable tangy citrus of balance of sweet, sour, and salt from licorice honey come together to create notes that a-kind flavor profile and results in a graceful kumquat. and sour cherry, accented with the fruity heat evoke a citrus tea, balanced with tart hints of balance of earthiness and subtle smokiness. of pink peppercorns. hibiscus. Yobo Drinks Inc. www.YoboSpirits.com 6 H O L I D AY C O C K TA I L S T R AT E G Y THANKSGIVING Yobo Drinks Inc. www.YoboSpirits.com 7 THANKSGIVING THEME: Warmth, Gatherings & Culinary Connection BRAND RATIONALE: Thanksgiving celebrates flavor, togetherness, and thoughtful dining—perfectly aligned with Kish’s chef-driven ethos. The focus on earthiness, spice, and warmth matches the season’s comforting dishes. Guests crave complexity without heaviness, making Kish’s lower-ABV apéritifs ideal for before-dinner spritzes or post-meal sippers. HERO FLAVORS: EARTH — Smoked Mushroom Umami BLISS — Sour Cherry, Pink Peppercorn, Licorice Why It Fits: Captures the essence of autumn Why It Fits: Marries tart fruit with subtle spice— forests and the savory heart of holiday cooking. echoing cranberry sauce, mulled wine, and winter desserts. Ingredient Story: Smoked Mushroom evokes wood fires and Ingredient Story: roasted flavors. Umami depth makes it a Sour Cherry mirrors Thanksgiving fruit tones bridge between kitchen and bar—an while maintaining brightness. ingredient chefs understand intuitively. A Pink Peppercorn provides gentle heat and conversation starter for culinary-driven bar aromatic lift. Licorice adds complexity that programs; adds savory intrigue to otherwise complements aged spirits or fortified wines. sweet-heavy holiday menus. Yobo Drinks Inc. www.YoboSpirits.com 8 COCKTAIL IDEAS UMAMI SOUR Where earthiness meets elegance with a bright, citrusy zing. The Umami Sour blends Kish EARTH Smoked Mushroom Umami Apéritif with zesty lemon and a hint of sweetness. Topped with a frothy head and a flourish of bitters, it’s a cocktail that surprises and delights with every sip. Ingredients: 2 oz Kish EARTH Smoked Mushroom Umami Apéritif 1 oz fresh squeezed Lemon Juice 0.5 oz Simple Syrup 0.5 oz Egg White, optional Garnish: Angostura Bitters Note: While leaving out the egg white will not change the taste of the cocktail too drastically, it will change the mouthfeel and texture. Egg whites are utilized in cocktails to balance flavors and also create a silky texture and frothy View Online head. Directions: View Online Combine all ingredients in a chilled cocktail shaker without ice and dry-shake for about 30 seconds or until the egg whites are aerated. If you omit the egg whites you can shake for less time. Next, add ice and shake again until everything is well chilled, about another 15-20 seconds. Strain into a chilled rocks or coupe glass and garnish with a few drops of Angostura Bitters. To add an option flourish, gently drag a toothpick through the drops to create a design. Cheers! MICHIGAN MULE This riff on a Moscow Mule pays homage to Kristen Kish's childhood in Michigan attending sour cherry festivals. Sweet, tart, with a touch of warmth. Ingredients: ¾ oz Kish BLISS Apéritif ¾ oz Gin ½ oz Lime Juice Top with Ginger Beer Garnish with Lime & Mint Directions: Fill a copper mug with ice and add Kish BLISS, Gin, and Lime Juice. Top with Ginger Beer and stir gently to combine. Garnish with Lime & Mint. Yobo Drinks Inc. www.YoboSpirits.com 9 AND A TWO INGREDIENT COCKTAIL: SOUR CHERRY COLA Sour cherries, pink peppercorn, and licorice come alive with a cola, much like a cherry Coke. Ingredients: 2oz Kish BLISS Apéritif 4-6oz Cola Optional Garnish: Lemon/Lime Directions: Combine ingredients in glass over ice and garnish with Lime/Lemon View Online Yobo Drinks Inc. www.YoboSpirits.com 10 H O L I D AY C O C K TA I L S T R AT E G Y CHRISTMAS Yobo Drinks Inc. www.YoboSpirits.com 11 CHRISTMAS AND HOLIDAYS THEME: Celebration, Comfort & Seasonal Indulgence BRAND RATIONALE: December is about sensory joy—rich aromas, cozy colors, and a hint of sparkle. Kish Apéritif bridges nostalgia and modernity with bright, chef-balanced flavors that suit both classic and progressive menus. HERO FLAVORS: SHINE — Kumquat, Rose, Ginger BLISS — Sour Cherry, Pink Peppercorn, Licorice Why It Fits: Feels festive, aromatic, and Why It Fits: Its jewel-tone color and spice are refreshing amidst heavier winter fare. quintessentially holiday. Ingredient Story: Ingredient Story: Kumquat delivers citrus zest with a slight Sour Cherry evokes Christmas confections and bitterness—great for aperitifs. mulled wine. Rose lends floral elegance reminiscent of Pink Peppercorn adds warmth without heat, holiday blossoms and candles. enhancing the cozy theme. Ginger provides warmth and gentle spice, Licorice ties into European holiday flavor perfect for the season. profiles like glögg and anise cookies. Yobo Drinks Inc. www.YoboSpirits.com 12 COCKTAIL IDEAS SHINE 75 A zesty twist on the classic French 75, this version adds kumquat and ginger liqueur for bold citrus and warm spice. Topped with sparkling wine, it's a vibrant, modern take perfect for celebrations or a refined, adventurous sip. Ingredients: 1 oz. Kish SHINE Apéritif 1 oz. Gin 3 oz. Sparkling Wine Garnish: Lemon twist Directions: Combine Kish SHINE Apéritif and Gin in a cocktail shaker with ice and shake vigorously to combine. Strain into a flute glass and top with Sparkling Wine before garnishing with a Lemon twist. View Online BLISSKEY SOUR With its bold flavors and exotic accents, the Blisskey Sour is the perfect choice for any occasion. Whether you're looking for a refreshing afternoon pick-me-up or a sophisticated evening cocktail, this drink is sure to satisfy your cravings and elevate your mood. Ingredients: 1 oz Kish BLISS Sour Cherry Pink Peppercorn & LIcorice Apéritif 1 oz Bourbon ¾ oz Lemon Juice ¾ oz Simple Syrup ½ Orange Wheel 1 Cherry Directions: To make the Blisskey Sour, combine the Kish BLISS Sour Cherry Pink Peppercorn & LIcorice Apéritif, Bourbon, lime juice and simple syrup in a shaker with ice. Shake well, then strain into a double old fashioned glass with an extra large ice cube. Drop in a cherry and garnish with a half an orange wheel. View Online Yobo Drinks Inc. www.YoboSpirits.com 13 AND A TWO INGREDIENT COCKTAIL: KUMQUAT TONIC Kumquat, rose, ginger, and tonic come together in a lively, simple cocktail. Ingredients: 2oz Shine 4-6oz tonic water Optional Garnish: Lemon/Lime Directions: Combine ingredients in glass over ice and garnish with Lime/Lemon View Online Yobo Drinks Inc. www.YoboSpirits.com 14 H O L I D AY C O C K TA I L S T R AT E G Y NEW YEAR Yobo Drinks Inc. www.YoboSpirits.com 15 NEW YEAR THEME: Modern Celebration, Renewal, and Mindful Luxury BRAND RATIONALE: New Year’s is the moment to celebrate—but with today’s guests seeking lighter, more sophisticated drinks, Kish Apéritif bridges luxury and restraint. It allows for beautiful, sessionable sparkling serves that feel elegant without excess. HERO FLAVORS: SHINE — Kumquat, Rose, Ginger SEOUL — Hibiscus, Lemon Balm, Raw Honey Why It Fits: Citrus and florals symbolize renewal and brightness for the year ahead. Why It Fits: Modern, mindful, and visually striking—ideal for wellness-focused New Year Ingredient Story: Kumquat offers optimism and zest. Rose suggests celebration and new beginnings. menus. Ingredient Story: Hibiscus provides vibrant ruby color and tart lift (natural champagne hue). Lemon Balm calms and balances—perfect Ginger adds invigorating energy—perfect for symbolism for a fresh start. the countdown. Raw Honey connects to natural sweetness and self-care themes. Yobo Drinks Inc. www.YoboSpirits.com 16 COCKTAIL IDEAS CHAMPAGNE PROBLEMS Everything in life is a little bit easier with champagne. Especially if that champagne is mixed with a little rose and ginger 🌹 Ingredients: 1 oz Kish SHINE Kumquat Rose & Ginger Apéritif 2-3 oz Champagne or Sparkling Wine of choice 0.5 oz Canton Ginger 0.5 oz Italicus View Online Directions: View Online Add all of your ingredients to a shaker, add ice and shake for 5 seconds. Strain into a chilled coupe or sparkling glass and garnish with dried flowers. Cheers!! Yobo Drinks Inc. www.YoboSpirits.com SEOUL 75 The Seoul 75 is a contemporary rendition of a time-honored cocktail bar staple, inspired by the Kish Apéritif.Offering a delightful alternative to the traditional Mimosa, it ensures ultimate satisfaction and refreshment. This modern twist on a classic is something you'll find yourself coming back to repeatedly. Ingredients: 1 oz Kish SEOUL Hibiscus Lemon Balm & Raw Honey Apéritif 0.5 oz Lemon Juice 0.5 oz Simple Syrup Champagne Directions: Fill a shaker with ice. Add Kish SEOUL Hibiscus Lemon Balm & Raw Honey Apéritif, lemon juice, and simple syrup. Shake well. Pour. Top with Champagne. Enjoy. 17 AND A TWO INGREDIENT COCKTAIL: HIBISCUS LEMONADE Much like an elevated Arnold Palmer, hibiscus tea, lemon balm, and raw honey mix perfectly with a premium lemonade. Ingredients: 2oz Kish SEOUL Hibiscus Lemon Balm & Raw Honey Apéritif 4-6oz lemonade Optional Garnish: Mint sprig Directions: Combine ingredients in glass over ice and garnish with mint View Online Yobo Drinks Inc. www.YoboSpirits.com 18 H O L I D AY C O C K TA I L S T R AT E G Y VALENTINE’S Yobo Drinks Inc. www.YoboSpirits.com 19 VALENTINE’S THEME: Romance, Sensory Pleasure & Colorful Indulgence BRAND RATIONALE: Guests are drawn to visually stunning, emotionally evocative cocktails in February. Kish’s floral and spiced notes create a mood of sensuality, comfort, and artistry—an extension of Kristen Kish’s refined culinary sensibility. HERO FLAVORS: BLISS — Sour Cherry, Pink Peppercorn, Licorice SEOUL — Hibiscus, Lemon Balm, Raw Honey Why It Fits: A passionate, pink apéritif that’s as Why It Fits: Balances florality with calm; bold as it is elegant. visually romantic and aromatic. Ingredient Story: Ingredient Story: Sour Cherry = desire and brightness. Hibiscus brings deep crimson color and floral Pink Peppercorn = warmth and subtle intrigue. tartness. Licorice = depth and mystery, like love itself. Lemon Balm soothes and refreshes, perfect for relaxing moments. Raw Honey adds a luxurious, silky finish— natural sweetness without syrup. Yobo Drinks Inc. www.YoboSpirits.com 20 COCKTAIL IDEAS SYMPHONIC BLISS Floral, delicate and nuanced this drink perfectly showcases the flavor and complexity you can achieve in low ABV apéritif based cocktails. Ingredients. 1.5 oz Kish BLISS Sour Cherry Pink Peopercorn & Licorice Apéritif 0.25 oz simple syrup 0.5 oz Empirical Symphony 6 2 oz Elderflower tonic Directions. Add all of your ingredients to a chilled highball glass. Stir briefly, add ice and stir again until the glass is chilled. Add a bit more ice and top with elderflower tonic. Garnish with a small bouquet of flowers. Enjoy! CHERRY BOMB aka Chocolate & Cherry Martini This cocktail is silky, floral and decadent, perfect for a romantic weekend! Ingredients. 0.75 oz Kish SEOUL Hibiscus Lemon Balm & Raw Honey Apéritif 0.75 oz Ginjinha Cherry Liqueur .75 oz Chocolate Liqueur 1 oz Vodka Directions. Add all of your ingredients to a mixing glass. Add ice and stir for 30 seconds or so. Strain into a chilled coupe glass and garnish with 3 luxardo cherries. Cheers! Garnish. 3 Luxardo Cherries View Online View Online Yobo Drinks Inc. www.YoboSpirits.com 21 AND TRY SOMETHING WARM... CINNAMON BLISS TODDY The fruity tang of cherry and lemon, the warming spice of cinnamon, and the herbal embrace of licorice create a bold and delightful drink. This toddy is a comforting escape with just enough kick to keep you coming back for more. Ingredients: 1.5 oz Kish BLISS Apéritif 0.5 oz sour cherry syrup 0.5 oz fresh squeezed lemon juice 4 oz hot cinnamon tea Garnish: Cinnamon stick Directions: Add Bliss, sour cherry syrup, and lemon juice in a mug or heatproof glass. Top with black tea and stir well to combine. Garnish with a cinnamon stick. View Online Yobo Drinks Inc. www.YoboSpirits.com 22 H O L I D AY C O C K TA I L S T R AT E G Y LUNAR NEW YEAR Yobo Drinks Inc. www.YoboSpirits.com 23 LUNAR NEW YEAR THEME: Heritage, Prosperity, and New Beginnings BRAND RATIONALE: A celebration of culture, renewal, and family gatherings—Lunar New Year is the perfect moment for Kish Apéritif to highlight its Korean roots through Seoul and its citrus-forward brightness through Shine and the national flower of Korea in SEOUL’s hibiscus. HERO FLAVORS: SEOUL — Hibiscus, Lemon Balm, Raw Honey SHINE — Kumquat, Rose, Ginger Why It Fits: Deeply symbolic and rooted in Why It Fits: Kumquat is a traditional symbol of Korean flavors and traditions. good fortune and wealth in Lunar Ingredient Story: celebrations. Hibiscus is a celebratory beverage across Asia. Ingredient Story: Lemon Balm adds balance and calm— Kumquat = abundance and positivity. auspicious for new beginnings. Rose = beauty and renewal. Raw Honey signifies prosperity and sweetness Ginger = vitality and energy—fitting for a new for the year ahead. year’s toast. Yobo Drinks Inc. www.YoboSpirits.com 24 COCKTAIL IDEAS HEY, SEOUL SISTER Trust me, you’re not going to wanna miss a single sip you take…. tonight!Inspired by Top Chef Winner & creator @kristenlkish this cocktail features Kish Seoul. The lemon balm and honey come together to create a beautiful pairing, which perfectly balances the tart hint of hibiscus. Ingredients: 0.75 oz Kish SEOUL Hibiscus Lemon Balm & Raw Honey Apéritif 0.25 oz Campari 1 oz Gin 0.5 oz Lemon Juice 0.5 oz Rosemary Syrup Garnish: Smoked Rosemary Directions: Add Kish SEOUL Hibiscus Lemon Balm & Raw Honey Apéritif, Campari, gin, lemon juice & Rosemary syrup to a cocktail shaker. Add ice and shake. Strain into a coupe glass & garnish. Cheers! View Online MANDARIN MARGARITA This home brewed margarita riff was the perfect citrusy pick me up. It’s tart and warming with notes of kumquat and ginger on the end. Plus a salt rim makes just about everything better. Ingredients. 0.75 oz Kish SHINE Kumquat Rose & Ginger Apéritif 2 oz Blanco Tequila 0.25 oz Agave 0.25 oz Lime Juice 0.75 oz Mandarin Juice 0.25 oz Amaro Nonino Directions. Add all of your ingredients to a mixing glass. Give it a quick shake. Give a double rocks glass a half salt rim and fine strain the cocktail into it. Add some ice and garnish with the leaves left over from your mandarins. Cheers! View Online Yobo Drinks Inc. www.YoboSpirits.com 25 OR MIXED WITH OUR AAPI PARTNERS... VIETNAMESE COFFEE MARTINI BLISS WATER An espresso martini without all the fuss. The Vietnamese Coffee Martini is a twist on the crowd-pleaser cocktail that blends smoky richness of Kish EARTH with creamy bold Ngyuen Coffee Supply Vietnamese coffee. Ingredients: 2oz. Kish Apéritif Earth 4-6oz. Nguyen Coffee Supply with Condensed Milk Garnish: whole coffee beans (optional) Directions: Combine ingredients in a cocktail shaker with ice and shake vigorously. Strain into a glass (preferably a coupe or martini glass) and garnish with coffee beans. View Online The cocktail is a refreshing take on other soda-based cocktails like vodka soda, whiskey high-ball, and ranch water. The flavor of sour cherries, pink peppercorn, and licorice in Bliss combines perfectly with the Calamansi in Sanzo to create a cocktail packed with flavor while being low in calories and net carbs. Ingredients: 2oz. Kish Apéritif Bliss 4-6oz. Sanzo Calamansi Optional Garnish: Lime Wheel Directions: Combine ingredients in a glass with ice and garnish with lime. View Online Yobo Drinks Inc. www.YoboSpirits.com 26 S P I R I T H O U S E Yobo Drinks Inc. www.YoboSoju.com Follow us on Instagram 27