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Col d'Orcia 2019 Brunello_2016 Poggio_PreSell Sell Sheet

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Name: Col d'Orcia 2019 Brunello_2016 Poggio_PreSell Sell Sheet
Original Filename: Col d'Orcia 2019Brunello_2016Poggio_PreSell Sell Sheet.pdf
Category: Sell Sheets
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Uploaded: December 01, 2025 at 4:59 PM
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Extracted wine information from Col d’Orcia estate text: Brunello di Montalcino 2019 and Poggio al Vento di Montalcino 2016, including harvest method, aging in Slovenian and Allier oak casks, production region and accolades. Estate background highlights sustainable and biodynamic farming.

Brunello di Montalcino 2019

Vintage: 2019
Company: Col d’Orcia
Region: Montalcino
Appellation: Brunello di Montalcino DOCG
Country: Italy
Description:

Brunello di Montalcino 2019 from Col d’Orcia estate; harvest: Manual; yield: 69 q/ha; part of biodynamic, sustainable program at Col d’Orcia; produced in large oak casks to preserve power and balance; 2019 vintage accolades: 94pts Wine Advocate (Dec ‘23); 94pts Decanter (Nov '23); 93 Vinous (Nov '23); 93 James Suckling (Sept '23).

Poggio al Vento di Montalcino DOCG 2016

Vintage: 2016
Company: Col d’Orcia
Region: Montalcino
Appellation: Montalcino DOCG
Country: Italy
Description:

Poggio al Vento di Montalcino is the estate’s icon wine; planted in 1974; single vineyard Poggio al Vento; terroir: sandy, limestone-rich soils. Harvest: Manual. Aging in oak casks and bottle; 2016 vintage accolades: 98pts James Suckling (Nov '23); #89 Top 100 World Wines 2023; #16 Top 100 Wines of Italy 2023; 97pts Vinous (Nov '23); 96pts Wine Enthusiast (Apr '24).

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A s one of the original estates of s one of the original estates of Montalcino and now the largest Montalcino and now the largest certified organic vineyard in certified organic vineyard in Tuscany, Col d’Orcia is wholly committed to Tuscany, Col d’Orcia is wholly committed to the conservation of its natural environment, the conservation of its natural environment, to promoting grape biodiversity, and pursuing to promoting grape biodiversity, and pursuing clonal research. For years, Col d’Orcia has clonal research. For years, Col d’Orcia has employed sustainable farming practices for employed sustainable farming practices for all their vineyards, crops and gardens. These all their vineyards, crops and gardens. These efforts have subsequently led way to the efforts have subsequently led way to the adoption of biodynamic farming. Since adoption of biodynamic farming. Since January 2018, over 1,000 acres are now being January 2018, over 1,000 acres are now being treated along biodynamic practices, with the treated along biodynamic practices, with the goal to increase the natural balance, health goal to increase the natural balance, health and productivity of the crops. and productivity of the crops. Account name: Account #: Sales Rep: Cases Ordered: Brunello di Montalcino 2019 Brunello di Montalcino 2019 MONTALCINO, ITALY MONTALCINO, ITALY The 2019 vintage in Montalcino experienced a mild winter, excepting January when the temperatures dipped. A rainy second half of February continued into a rainy and cool spring. June and July were sunny, with only one major rainfall. August was seasonally average. Thanks to the abundant water reserves and the lack of extreme heat, the foliage remained efficient all season long. This resulted in slow, consistent ripening of the grapes, excellent for obtaining a perfect balance of phenolics, acidity and tannin compounds. HARVEST HARVEST Manual –––––––––––––––––––––––– YIELDYIELD Yield for the 2019 vintage was less than the maximum yield allowed by the Brunello Protocol Regulation: 69 q/ha for Col d’Orcia versus 80 q/ha max as required (q=quintals) –––––––––––––––––––––––– AGING AGING Aged three years in 25, 50 and 75hl Slovenian and Allier oak casks, followed by one year refinement in bottle –––––––––––––––––––––––– 2019 VINTAGE ACCOLADES 2019 VINTAGE ACCOLADES 94pts Wine Advocate Dec ‘23 94pts Decanter Nov ‘23 93pts Vinous Nov ‘23 93pts James Suckling Sep ‘23 2024 Pricing Pre-Sale Pricing Poggio al Vento di Poggio al Vento di Montalcino DOCG 2016 Montalcino DOCG 2016 MONTALCINO, ITALY The mild winter during the 2016 vintage caused an early sprouting of the vines, but spring rains brought the season back to normal. From the second half of June, and for the whole month of July, the temperatures gradually rose, creating optimal conditions. August had notable thermal excursions temperature variance and an absence of rain, generating the best conditions for perfect maturation of the grapes. HARVEST HARVEST Manual –––––––––––––––––––––––– YIELDYIELD Yield for the 2019 vintage was less than the maximum yield allowed by the Brunello Protocol Regulation: 69 q/ha for Col d’Orcia versus 80 q/ha max as required (q=quintals) –––––––––––––––––––––––– AGING AGING Aged three years in 25 and 75hl Slovenian and Allier oak casks, followed by approximately three years refinement in bottle –––––––––––––––––––––––– 2016 VINTAGE ACCOLADES 2016 VINTAGE ACCOLADES 98pts James Suckling Nov ‘23 #89 Top 100 World Wines 2023 #16 Top 100 Wines of Italy 2023 97pts Vinous Nov ‘23 96pts Wine Enthusiast Apr ‘24 Account name: Account #: Sales Rep: Cases Ordered: P lanted in 1974, the single lanted in 1974, the single vineyard Poggio al Vento vineyard Poggio al Vento -meaning “windy hill”- -meaning “windy hill”- lies 350m a.s.l. Demarcated for its lies 350m a.s.l. Demarcated for its exceptional quality, this wine is exceptional quality, this wine is produced only in the best vintages produced only in the best vintages and is the icon of the estate. The and is the icon of the estate. The first vintage in 1982 was aged in first vintage in 1982 was aged in large barrels and it soon became large barrels and it soon became apparent that only a slow, long apparent that only a slow, long maturation could do justice to the maturation could do justice to the powerful tannins of the wine, drawn powerful tannins of the wine, drawn from the sandy, limestone-rich soils from the sandy, limestone-rich soils of this vineyard. of this vineyard. 2024 Pricing Pre-Sale Pricing

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