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Williams & Humbert Sherries "Don Zoilo" Manzanilla - Tech Sheet

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Williams & Humbert Sherries "Don Zoilo" Manzanilla - Tech Sheet

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Name: Williams & Humbert Sherries "Don Zoilo" Manzanilla - Tech Sheet
Filename: williams-humbert-sherries-don-zoilo-manzanilla.pdf
File Size: 202.5 KB
Uploaded: March 30, 2026 at 5:21 AM
File Type: application/pdf
Description:

"Don Zoilo" Manzanilla is a dry Manzanilla sherry from Bodegas Williams & Humbert (distributed by Palm Bay International), made from Palomino grapes and aged at least five years in oak using the traditional Solera method in Sanlúcar de Barrameda; it is pale gold with yeasty, almond aromas, a delicate yet full-bodied palate and a long salty finish. Bottled at 15% ABV in 750ml with a cork closure and residual sugar under 1%.

File Classification

Category:
Tech Sheets
Producer:
Williams & Humbert Sherries
Product Type:
Sherry
Closure Type:
Cork
Packaging Type:
Glass Bottle
Commodity:
Wine
SKU: WIHU-26
Item Number: S130389
Master Name: pbi_2335_1162
Product Name: "Don Zoilo" Manzanilla

Color Palette

Dominant Color:
#353333 RGB(53, 51, 51)
Color Palette:
#deded3
#353333
#8c8983
#814e2e
#b09051
#6aa660

Extracted Text

PALM BAY INTERNATIONAL "Don Zoilo" Manzanilla BACKGROUND For over 130 years, Bodegas Williams & Humbert have been producing the finest sherries and brandies; as well as a diverse portfolio of spirits, utilizing one of the most traditional methods of ageing, the solera method. Founded in 1877 by Sir Alexander Williams and Arthur Humbert, Bodega Williams & Humbert has been considered to be one of the worlds most prestigious wine producers in the world. Located in the heart of Jerez de la Frontera, Bodega Williams & Humbert has more than 1,200 acres of vineyards, and the largest wine cellar in Europe. The family owned and operated Bodega has produced a great variety of high quality sherries, while maintaining the traditional methods of solera aging. Solera is a method of producing wines, where small amounts of younger wines are systematically blended with the more mature wines over a period of time. WINEMAKING & AGING Palomino grapes aged in oak casks for 5 years in the traditional Solera method. It must be aged in wineries located in "Sanlúcar de Barrameda" as the microclimate there makes Manzanilla even saltier and more pungent than fino sherry. TASTING NOTES Brilliant, pale gold. Intense, complex aromas reminiscent of the yeast layer with a hint of almond. Delicate yet full-bodied, with character and elegance. A long aftertaste and nose. DON ZOILO ORIGIN , Jerez, Spain GRAPE VARIETIES Palomino grapes but must be aged in wineries located in "Sanlúcar de Barrameda" as the microclimate there makes Manzanilla even saltier and more pungent than fino sherry. SIZES 750ml TECHNICAL DETAILS ABV: 15%, RS: Less than 1, Closure: Cork [Barcode] 750ML [in icon] [instagram icon] [facebook icon] @palmbayinternational PALMBAY.COM

PALM BAY INTERNATIONAL "Don Zoilo" Manzanilla BACKGROUND For over 130 years, Bodegas Williams & Humbert have been producing the finest sherries and brandies; as well as a diverse portfolio of spirits, utilizing one of the most traditional methods of ageing, the solera method. Founded in 1877 by Sir Alexander Williams and Arthur Humbert, Bodega Williams & Humbert has been considered to be one of the worlds most prestigious wine producers in the world. Located in the heart of Jerez de la Fronte…

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