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Name: Mon Frère Pinot Noir 2024 - Tech Sheet

Original Filename: mon-frere-pinot-noir-2024.pdf

Category: Tech Sheets

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Uploaded: December 11, 2025 at 5:00 AM

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Product Information

Producers:

Mon Frere

Products:

Pinot Noir

Product Name: Pinot Noir

Vintage: 2024

SKU: MOFR-3

Item Number: 132090-2024

Classification

Product Types:

Pinot Noir

Closure Types:

Screw Cap

Commodities:

Wine

Wine Information

A Pinot Noir 2024 from Mon Frere Winery, blending multiple California vineyards, with detailed winemaking, aging, tasting notes, origin, and technical details.

Mon Frere Pinot Noir 2024

Vintage: 2024

Alcohol: 14.2%

Company: Mon Frere Winery

Winemaker: Tom Hinde

Region: California (Sonoma Coast; Santa Rita Hills; Santa Lucia Highlands; Monterey)

Country: United States

Description:

Pinot Noir 2024 from Mon Frere Winery, blending Sonoma Coast, Santa Rita Hills (Santa Barbara), Santa Lucia Highlands, and Monterey vineyards. Hand-sorted fruit with cold soak, warm fermentations, and barrel aging on lees; aged 10 months in 100% French oak (25% new).

Available Sizes:

750 ml

Show Extracted Text

Pinot Noir 2024 B A C K G R O U N D French for my brother, Mon Frere is a tribute to those special friends who feel like family. Mon Frere Winery champions the very best in quality wine making and exceptional value from California. T E R R O I R & V I N T A G E N O T E S A blend of Sonoma Coast vineyards, Santa Rita Hills vineyards in Santa Barbara and Santa Lucia Highlands, and vineyards in Monterey. A full spectrum of Pinot Noir clones are represented in this wine. W I N E M A K I N G & A G I N G Grapes are harvested in early September. All of the fruit is hand-sorted and fully destemmed with no crushing. Cold soaks (4-5 days), warm fermentations (85-90 degree range), and minimal punch downs. Total skin contact ranges from 11-18 days, with wine put to barrel on the lees for malolactic fermentation. Racking is minimal, with only one base blend to allow the new wine to “marry” in the barrel before bottling. Native yeast is used on small lots using cultured burgundy isolates. Aged 10 months in 100% French oak (25% new oak). T A S T I N G N O T E S Enticing aromas of cherry, raspberry, and plum, and a faint violet hint surrounded by subtle spice from integrated French oak barrel aging. Well-balanced palate with refreshing acidity and luscious tannins, yielding a plush weight. O R I G I N California, California, United States G R A P E V A R I E T I E S Pinot Noir S I Z E S 750ml T E C H N I C A L D E T A I L S ABV: 14.2%, TA: 5.6, RS: 3, Ph: 3.68, Closure: Screw Cap W I N E M A K E R Tom Hinde 750ML 750ML @palmbayinternational PALMBAY.C O M

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