Palm Bay Media Library

File Information

Name: Bertani Recioto della Valpolicella Valpantena DOCG 2023 - Tech Sheet

Original Filename: bertani-recioto-della-valpolicella-valpantena-docg-2023.pdf

Category: Tech Sheets

File Size: 224.5 KB

Uploaded: November 16, 2025 at 5:05 AM

File Type: application/pdf

Product Information

Producers:

Bertani

Products:

Recioto della Valpolicella Valpantena DOCG

Product Name: Recioto della Valpolicella Valpantena DOCG

Vintage: 2023

SKU: BERT-16

Item Number: 9307-2023

Classification

Product Types:

Red Blend

Closure Types:

Cork

Commodities:

Wine

Wine Information

A detailed extract of the wine label and production notes for Recioto della Valpolicella Valpantena DOCG 2023 from Bertani, including terroir, grape blend, production method (arelle drying, cool fermentation, aging in cherry wood casks), and tasting notes.

Recioto della Valpolicella Valpantena DOCG 2023

Vintage: 2023

Alcohol: 12.5%

Company: Bertani

Winemaker: Andrea Lonardi

Region: Valpantena, Veneto

Appellation: Recioto della Valpolicella Valpantena DOCG

Country: Italy

Description:

Dessert wine produced from dried grapes from the Valpantena hills. Grapes are dried on arelle (straw mats) for up to 150 days. Fermentation begins at low temperature and is stopped before all sugars convert to alcohol. Aged in 30-hl cherry wood casks for about 12 months, then 6 months bottle maturation.

Available Sizes:

500 ml

Show Extracted Text

## Recioto della Valpolicella Valpantena DOCG 2023 ## B A C K G R O U N D Bertani's impact on Veneto wine making, particularly in Amarone production, is so considerable that 'Bertani' and 'Amarone' are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality. ## T E R R O I R & V I N T A G E N O T E S The grapes are from the hills of the Valpantena, north of Verona. The vineyards are vertical-trellised, with Guyot pruning and a planting density of about 5,000 plants/ha. The soil is calcareous-marl in the east and clay-limestone on the western slope. ## WINE M A KI N G & A G I N G Only the healthiest bunches with the best exposure to the sun are selected for this classic dessert wine. Immediately following harvest, the grapes are partially dried on traditional straw mats called arelle for up to 150 days. Fermentation initially takes place at a very low temperature (40°F) and then reaches 65°F. It is stopped before all the sugars are transformed into alcohol.The wine is aged in 30-hl cherry wood casks, for about 12 months, followed by a period of six months of bottle maturation. ## TA S T I N G N O T E S Aromas of forest fruit like wild berry jam, hints of tobacco, chocolate and licorice. The plush, dense palate gives way to a very spicy and long nish.  500ML    500ML  500ML   ## ORIGIN Recioto della Valpolicella Valpantena DOC, Veneto, Italy ## GRA P E VA R I E T I E S 85% Corvina Veronese, 10% Merlot, 5% Rondinella S I Z E S 500ml T E C H N I C A L D E T A I L S ABV: 12.5%, Closure: Cork WINE M A KE R Andrea Lonardi

Color Palette

Dominant Color:

#303134 RGB(48, 49, 52)

Color Palette:

#deddd2

#303134

#878789

#6f6867

#be9957

#64747c

File Metadata

Show metadata (20 fields)

PDF:Creator:

Chromium

PDF:Producer:

Skia/PDF m120

File:FileName:

tmpus0tu063

File:FileSize:

229881

File:FileType:

PDF

File:MIMEType:

application/pdf

PDF:PageCount:

1

PDF:TaggedPDF:

True

PDF:CreateDate:

2025:11:15 21:13:50+00:00

PDF:Linearized:

False

PDF:ModifyDate:

2025:11:15 21:13:50+00:00

PDF:PDFVersion:

1.4

File:FileAccessDate:

2025:11:16 05:05:53+01:00

File:FileModifyDate:

2025:11:16 05:05:53+01:00

File:FilePermissions:

100600

File:FileTypeExtension:

PDF

ExifTool:ExifToolVersion:

12.76

File:FileInodeChangeDate:

2025:11:16 05:05:53+01:00