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Château Greysac Médoc Cru Bourgeois Supérieur 2019 - Tech Sheet

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Château Greysac Médoc Cru Bourgeois Supérieur 2019 - Tech Sheet

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Name: Château Greysac Médoc Cru Bourgeois Supérieur 2019 - Tech Sheet
Filename: chateau-greysac-medoc-cru-bourgeois-superieur-2019.pdf
File Size: 248.3 KB
Uploaded: April 01, 2026 at 5:02 AM
File Type: application/pdf
Description:

Château Greysac Médoc Cru Bourgeois Supérieur 2019 is a sustainably farmed Médoc AOC Bordeaux (65% Merlot, 29% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot) produced by Jean Luc Marteau and aged 12 months (50% in one-year-old French oak, 50% in tanks). It’s a medium-bodied, elegant wine with plum, berry and floral notes, polished tannins, a touch of spice, and 14.5% ABV.

File Classification

Category:
Tech Sheets
Producer:
Chateau Greysac
Product Type:
Red Blend
Closure Type:
Cork
Commodity:
Wine
Vintage: 2019
SKU: GREY-1
Item Number: 110508-2019
Master Name: pbi_2348_3876
Product Name: Médoc Cru Bourgeois Supérieur

Color Palette

Dominant Color:
#353638 RGB(53, 54, 56)
Color Palette:
#dcdcd2
#353638
#8c8984
#c79655
#916538
#6c7c84

Extracted Text

PALM BAY INTERNATIONAL Médoc Cru Bourgeois Supérieur 2019 BACKGROUND Château Greysac, located in the Médoc hamlet of Begadan, north of St. Estephe, was built in the 1700's. Château Greysac was purchased by Jean Guyon in 2012. Today, the chateau's characteristic style for its Medoc wine is one of great aromatic finesse, combined with precise, sumptuous fruit flavors that develop in elegance and complexity over time. Le Blanc de Greysac is the perfect complement to the Medoc and the special estate-bottled project of proprietor, Jean Guyon. TERROIR & VINTAGE NOTES Chateau Greysac's 68 ha (168 acres) vineyard is located on a clay gravel hilltop. The vines are an average 35 years old, and the density is 7,500 plants per hectare with Double Guyot pruning. The vineyard is sustainably farmed. WINEMAKING & AGING Pre-fermentation maceration lasts two days and cuvaison for 4–5 weeks after alcoholic fermentation in thermo regulated stainless steel and cement tanks. Malolactic fermentation is in oak. Lees stirring for three months, then aged for 12 months (50% in one year old French oak barrels and 50% in tanks). TASTING NOTES An elegant expression with plums and berries on the nose and palate, accented by a floral note. Medium-bodied with polished tannins, the wine a note of spice in the background. Chateau Greysac ORIGIN Medoc AOC, Bordeaux, France GRAPE VARIETIES 65% Merlot, 29% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot SIZES 750ml TECHNICAL DETAILS ABV: 14.5%, TA: 3.73, Ph: 3.44, Closure: Cork WINEMAKER Jean Luc Marteau 750ML 750ML 750ML @palmbayinternational PALMBAY.COM

PALM BAY INTERNATIONAL Médoc Cru Bourgeois Supérieur 2019 BACKGROUND Château Greysac, located in the Médoc hamlet of Begadan, north of St. Estephe, was built in the 1700's. Château Greysac was purchased by Jean Guyon in 2012. Today, the chateau's characteristic style for its Medoc wine is one of great aromatic finesse, combined with precise, sumptuous fruit flavors that develop in elegance and complexity over time. Le Blanc de Greysac is the perfect complement to the Medoc and the special est…

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