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Cipriani Drinks Bellini - Tech Sheet

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Name: Cipriani Drinks Bellini - Tech Sheet
Filename: cipriani-drinks-bellini.pdf
File Size: 223.0 KB
Uploaded: March 16, 2026 at 3:21 PM
File Type: application/pdf

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SKU: CIPRI-03
Item Number: 133635
Master Name: pbi_3246_3397
Product Name: Bellini

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PALM BAY INTERNATIONAL Bellini BACKGROUND The war had just ended. In the streets and the air, the tension of the years of oppression could still be felt yet a newfound freedom was welcome as a daily celebration. Giuseppe Cipriani had an epiphany to dedicate a cocktail to peace when he was in his Harry's Bar, a place that had only opened its doors seventeen years prior. He created a fresh drink with peach flavoured sweet notes whose pulp became the main ingredient. When an exhibition dedicated to Giovanni Bellini was being held at the Doge's Palace in St. Mark's Square, Giuseppe Cipriani saw assonance between the chromatic texture and the idea behind his cocktail, leading to the creation of The Bellini. TERROIR & VINTAGE NOTES The fruit of the white peach is round with a skin that is always whitish in colour tending to green, even as it ripens. The flesh is white, slightly reddish in the area closest to the stone. It has a consistent aroma. TASTING NOTES A perfect mix of peach sweetness and fragrant bubbles BELLINI (CIPRIANI on the bottle label) CIPRIANI DRINKS ORIGIN Veneto, Italy SIZES 750ml, 200ml TECHNICAL DETAILS ABV: 5.5%, TA: 4.5 +/- 1, RS: 100 +/- 10, Ph: 3-3.5, Closure: Screw Cap WINEMAKER Cipriani Drinks 0 86785 11814 7 0 86785 11804 8 200ML 750ML @palmbayinternational PALMBAY.COM

PALM BAY INTERNATIONAL Bellini BACKGROUND The war had just ended. In the streets and the air, the tension of the years of oppression could still be felt yet a newfound freedom was welcome as a daily celebration. Giuseppe Cipriani had an epiphany to dedicate a cocktail to peace when he was in his Harry's Bar, a place that had only opened its doors seventeen years prior. He created a fresh drink with peach flavoured sweet notes whose pulp became the main ingredient. When an exhibition dedicated…

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